Count 5: Josh Rouse's Favorite Tapas
Nebraskan Josh Rouse credits his newfound breezy, feel-good sound to his relocation to Spain. But that's not all the countryside has inspired. Rouse developed a passion for the country's cuisine, especially tapas. The seasoned singer-songwriter, who releases a greatest-hits collection this week, titled 'The Best of the Rykodisc Years,' unveiled to Spinner his Top 5 favorite tapas dishes.
2. Croquetas: Bechamel mixed with either jamon, chicken or cod. They look like chicken nuggets but they taste better.
Continue reading Count 5: Josh Rouse's Favorite Tapas
Posted by Mike Spinella on Sep 15th 2008 5:00PM
Filed under: Count Five


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